Smart Strategy. Sweet Results.

Restaurant Consulting for Profitability, Operations & Growth in Massachusetts & Rhode Island

At Plate & Prosper Consulting, we help restaurants grow smarter, operate more efficiently, and increase profitability. We believe successful restaurants don’t just serve food—they create exceptional guest experiences, build loyal communities, and develop systems that support long-term success.

Founded by Jason and Jen Sweet, Plate & Prosper is a results-driven restaurant consulting firm built to help restaurant owners turn hard work into sustainable, scalable profit. With decades of hands-on experience in restaurant operations, hospitality management, and high-volume service environments, we understand what it takes to succeed in today’s competitive market.

We’ve led and operated restaurants generating between $4 million and $7.5 million in annual sales, giving us real-world expertise in restaurant management, cost control, labor optimization, and revenue growth strategies. This firsthand experience allows us to deliver practical, proven solutions that work in fast-paced restaurant environments—not just theory.

As experienced restaurant consultants serving Massachusetts and Rhode Island, we partner closely with owners and operators to identify inefficiencies, streamline operations, and implement systems that improve both performance and profitability. Whether you’re opening a new restaurant, improving an existing concept, or scaling your business, we provide customized strategies tailored to your goals.

Our services focus on restaurant operations consulting, profit optimization, team development, and guest experience enhancement—helping you build a stronger, more consistent, and more profitable business.

We proudly support restaurants across Rhode Island and throughout Massachusetts, from Worcester to Boston, delivering expert guidance to independent restaurants, multi-unit operators, and growing hospitality brands.

At Plate & Prosper Consulting, there’s no one-size-fits-all solution. We work alongside you to develop systems, processes, and strategies that fit your unique concept—so you can run a more efficient operation and create an experience your guests will return for.

Restaurant success isn’t luck—it’s strategy. And we’re here to help you build it.